It’s easy to eat well here. Pick a protein, such as tilapia, tuna,
sea bass, honey citrus salmon, chicken, chicken sausage,
steak, lamb or tofu. Then you choose your veggie sides such
as plantains, rice, quinoa or black beans. You can go vegan,
vegetarian or full-on carnivore at this fun spot. All the entrees
and sides are gluten-free. They also have a separate gluten-
free menu which is 90% of what they offer.