Noodle Mi in Sheung Wan serves Vietnamese cuisine that is natural and free of MSG and other additives. There is a large selection of items on the menu that are naturally without gluten. A few dishes do contain wheat and are clearly marked on the menu with a wheat symbol. Some gluten free options include sautéed vegetables and tofu, chicken curry with rice vermicelli, sautéed lemongrass beef, green papaya salad, and several different flavors of pho. Dine in, carry out and delivery are available. View the menu here: http://noodle-mi.com/wp-content/uploads/2014/06/Noodlemi_menu.pdf