Lulu California Bistro is an award-winning restaurant in the Coachella Valley. This establishment is best known for its California-style cuisine, and it offers several specialty menus, including gluten free and vegetarian. There are many gluten free options to choose from. Soups, salads, lettuce wraps, pizza, pasta, fresh seafood, and meat entrees are among the things that can be found on the gluten free menu. Pasta is made of quinoa and corn. A gluten free ranch dressing is available for salads. Some items of note are the chicken curry salad, skewer of peppered filet mignon, quinoa stuffed acorn squash, and pan-seared Maine sea scallops. To accompany your meal, gluten free Red Bridge beer is available. For dessert there are several gluten free options, including: flourless triple chocolate cake, vanilla creme brulee with berries, and chocolate fondue with berries to share at the table. View the entire menu here: http://www.lulupalmsprings.com/specialty-menus.html