I learned this restaurant had a gluten free menu, and since we were in the mood for seafood, we decided to try it out. It's a pretty restaurant, although quite dark...my father, who was our guest for dinner, needed to use my phone's flashlight to properly see the menu!

The food was good -- we ordered various steaks, seafood, and an entree salad from the menu -- but it was quite pricey.

They also have a raw oyster bar, if that's your thing.

For some reason, they do not have their Gluten Free Menu posted online, but it is available upon request when arriving at the restaurant. There are enough choices on the GF Menu for appetizers, "second courses," seafood, steaks, and sides to make this a restaurant to please almost all gluten free diners. However, no gluten free bread was available...only "regular" artisan bread containing gluten. That's always frustrating. It's such and easy thing to stock (even in the freezer) and to defrost as needed for a gluten free guest.

The food was very good and the service friendly.