True Food Kitchen has 6 locations (located in California, Arizona, and Colorado) with another one opening soon in Texas. They specialize in organic, local, seasonal food. The restaurants have many things on their menu that are gluten free, and they are labeled as such. They also label menu items that are vegan and vegetarian. A full 8 out of 11 entrees on their menu are gluten free. They also have gluten free pizza crust available for their four different pizzas. Three out of six salads are gluten free, and I particularly enjoyed the Harvest Chopped Salad. Sandwiches are available on gluten free bread or pita, too, Can't wait to go back to this -- or one of their other locations, because there is a lot I'd like to try on this menu. The other things we ordered this particular night were the gluten free Turkey Lasagna (good, but the salad was better) and their Flourless Chocolate Cake, which was only slightly sweet (a good thing) and served in a portion size you didn't feel guilty eating! Two other desserts on the menu were gluten free as well (lemon ginger lowfat frozen yogurt and chocolate chia seed pudding).