Extreme Pizza has several locations just east of San Francisco, but they were always just far enough away that we had never tried them. So... when Extreme Pizza set up shop with a new location near where we live, we just had to try it because one of their specialties is Gluten Free Pizza.
I was a bit skeptical, so I called and talked with Julie who seemed to understand cross-contamination issues (they make all sorts of other pizza and sandwich foods that are not GF). Julie told me all about their separate preparation area, separate topping containers, and even separate trays to put the pizza on into the oven. I felt comfortable enough to give it a try for my son who cannot have gluten and place the order.
This time we decided to do a pickup of the pizza so we could get a face to face with them. Julie was so sweet to my son and really very concerned that they prepare him a safe pizza. Well, they did it right! My son would have been very sick with even a little cross contamination - but no problem at all! Only down side is that I personally am not a big fan of the crust... they use Still Riding crust which is actually a good crust, just not my favorite... but it sure tastes better in the type of professional ovens they have than where I had it previously.
Now we are just so happy to have a regular pizza place where we can once again have the choice as a family to eat in, pick up or (gasp!) get a pizza delivered to our doorstep!