Jason's Deli was one of our favorite family-friendly restaurants, long before our Celiac diagnosis and becoming a Gluten Free family. Their menu clearly denotes which items are Gluten Free, from huge baked potatoes to delicious salads. The most exciting news was their addition of Udi's Gluten Free bread. How nice to be like a "regular" diner and order one of their many delicious sandwiches. My kids love their grilled cheese.
Always careful and a bit skeptical, I asked how they prepare the Gluten Free sandwiches. On a number of occasions, every different server I asked gave me a detailed explanation of changing gloves, using a new work surface and a new knife to prevent cross contamination. It was clear that at this location, workers have been well trained in the process.
Another bonus: buying bread! This Udi's bread is even better than what I have purchased in grocery stores. (The slices are a little bit thicker and the loaves are larger.) At every restaurant visit I remember to add a loaf of bread to my order for about $9. They present it to me frozen and at home I defrost a few slices as I need them.