After finding out they had gluten free pizza AND beer, we decided to go. We are gluten intolerant and those items are highly sought after. We placed our order for the gluten free beer, only to discover that they "were out." Strike one. So, that meant we had to change my meal item. Instead of pizza, we ordered the stuffed baked potato and chose to split a wedge salad. The salad came out with only one plate, so we had to request a second plate, even though we told the waitress we were splitting it. It was very small. When the potato came, it looked great. Cheese melted on the top. Yum. When we took the first bite, it was cold inside. It became obvious that it came out of the fridge and was briefly popped into the microwave to melt the cheese on top, but that was it. It was not at all even warm inside. Strike two. We placed an order for the gluten free Pizooki. But since our dishes were never cleared, there was no room on the table. We actually had to REQUEST that our table be cleared for the desserts. Strike three. Since the waitress came by and asked the unforgivable line, "How is it tasting?" (since when can food taste?), she was docked the obligatory 5%, as we are so sick and tired of hearing that line, we now automatically dock the tip 5%. The evening was a complete disaster.