This place was described as being gluten friendly in a travel guide and on-line. It was the worst dining experience of our whole trip. I called to confirm gluten free status and was assured they had plenty of choices. That turned out to be 3 entrees. Then the one I chose was determined to be no longer gluten free. I chose the plain broiled brook trout and it was awful. They didn't fillet it and it was dry and tasteless. The rice was so hot it burnt my mouth and the salad was just greens with 2 small cubes of hard pink tomato. No gluten free dressing was to be had; just oil and vinegar.