Mason Dixon Bakery and Bistro is 100 percent gluten free. The owner/chef is living with Celiac disease, and proudly makes quality gluten free foods. The bakery offers an extensive selection of gluten free breads, cakes, cupcakes, cookies, and treats. On the bistro menu, there are many satisfying gluten free dishes. Your choices include salads, soups, sandwiches, hamburgers, and more. Some items of note are the steakhouse salad, tuna nicoise, lamb tostadas, and BBQ meatloaf sandwich. There are also many vegan and paleo options at the bakery and bistro. In addition, they are happy to accommodate other dietary restrictions and allergies. Learn more about Mason Dixon Bakery and Bistro here: http://www.masondixonbakery.com/