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Featured Review

July 2015

All Gluten Free Market/Deli/Bakery in Pennsylvania


5.0 Palms
Ali's Marketplace by Gluten Free Zone
Review Type: Market/Deli/Bakery
Location: 105 Blue Spruce Way, Murraysville, PA 15668
Phone: 724-327-5000
Website:

http://www.alismarketplace.com

Contact: at the phone number above
Date Visited: May 27, 2015
Review Posted: May 27, 2015
Summary This totally gluten free market, bakery, and deli east of Pittsburgh satisfies all your gluten free needs!
gluten-free-alis-marketplace

Ali's Marketplace by Gluten Free Zone is a take-out shop/grocer that bakes all their own bread, pastries and pizza crusts. It was started by a family whose adult daughter was diagnosed with Celiac. EVERYTHING is gluten free, and many breads and pastries are dairy free as well. All other potential allergens, such as soy, and eggs, are labeled. Outside food is not even allowed in. Staff are friendly, knowledgable and dedicated to creating tasty food. The deli counter uses Boar's Head for sandwiches, has Daiya available as well as regular cheese, and also has gluten free soups and smoothies.

gluten-free-market-and-bakery-pittsburgh

The grocery carries several aisles of gluten free foods; the cold case had a good selection as did the large frozen aisle. The bakery is the star though! I had a GF/DF Reuben sandwich and a brownie; both were wonderful! Taste, texture and price are all just right.

Ali's Marketplace is open on Monday and Tuesday from 9 am - 6 pm, Wednesday through Friday from 9 am - 7 pm, Saturday from 9 am - 5 pm, and Sunday from 11 am - 3 pm (with limited bakery on Sundays).

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Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.

In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.

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