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Up the Hill Bakery Dedicated Gluten Free
Avg. Customer Review (5.0 Palms): 5.0 Palms
Number of Reviews: 1

Review Type: Bakery
1728 Keene Road, Washington, VT 05675
Dedicated GF: Yes
Phone: 802-589-0371
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Gluten Free Bakery in Washington, Vermont,

Reviewer: - See all reviews by GFTS

5.0 Palms
5.0 Palms
Up the Hill Bakery in Washington, Vermont is a gluten free bread and sweets bakery. They are committed to using local and quality ingredients; all of their eggs come from Vermont raised, cage-free chickens and all of their flours are organic. They sell several types of breads including sourdough, 3-seed, mock-rye, and cinnamon raisin as well as several sweet and savory treats like muffins, cupcakes, and cookies. They are especially known for their sourdough bread loaves, which are made with a unique blend of sorghum, buckwheat and rice flours.

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Businesses marked with a Dedicated Gluten Free icon are DEDICATED GLUTEN FREE ESTABLISHMENTS.