Gluten Free Restaurant Reviews for Virginia

0.5 Palms
0.5 Palms
Ukrop's Super Markets
Review Type: Grocery Store
Location: 11361 Midlothian Turnpike, Richmond, VA 23236
Dedicated GF: No
Phone: (804) 379-1444
Contact: Laura Hamlin, Wellness Coordinator
Trip Type: Family meal/vacation
Travel Dates: November, 2005
Review Posted: Dec 26, 2008
Map It Ukrop\'s Super Markets


Outstanding Grocery Chain - Ukrop's

Ukrop's Super Markets is an exceptional organization. They cater to consumers with special dietary needs. They have a wide variety of Gluten-Free foods, and their grocery stores organize the Gluten-free food products in a separate area of the store.

They provide a staff of Registered Dieticians, who for a fee and by appointment, will offer nutrition counseling for many specialized diets.
They also maintain an "800" number for consumer convenience, with regard to questions.

They provide a listing of the Gluten-Free Products available at their stores; as well as a detailed ingredient list of food items included in their holiday (Thanksgiving) dinners, for which I was especially appreciative.

In my opinion, Ukrop's is very consumer-oriented and "wellness" savvy when it comes to food products and specialized dietary needs.

I would not hesitate to recommend shopping at any Ukrop's Super Market if you are in the Richmond, VA area.




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Businesses marked with a Dedicated Gluten Free icon are DEDICATED GLUTEN FREE ESTABLISHMENTS.

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Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.

In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.

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