Gluten Free Restaurant Reviews for South Carolina

Avg. Customer Review (4.3 Palms): 4.0 Palms
Number of Reviews: 55




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Businesses marked with a Dedicated Gluten Free icon are DEDICATED GLUTEN FREE ESTABLISHMENTS.


Showing 1 to 5 of 55 reviews
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3.0 Palms
3.0 Palms
Red Orchid's China Bistro
Review Type: Restaurant
Location: 1401 Sam Rittenberg Blvd., Charleston, SC 29407
Dedicated GF: No
Summary: Red Orchid's China Bistro is an award-winning restaurant in Charleston. There are several gluten free options noted on the menu (GF). Some of your cho ...
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4.0 Palms
4.0 Palms
High Cotton
Review Type: Restaurant
Location: 199 East Bay St., Charleston, SC 29401
Dedicated GF: No
Summary: High Cotton in Charleston serves Lowcountry-style fare for dinner, made of fresh meats, game, seafood, and produce. In addition to the regular foods, ...
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3.5 Palms
3.5 Palms
Tupelo Honey Cafe
Review Type: Restaurant
Location: 3042 Howard Ave., Myrtle Beach, SC 29577
Dedicated GF: No
Summary: Tupelo Honey Cafe specializes in Southern-style cuisine in Myrtle Beach. As is the Southern tradition, all foods are made from scratch with local, nat ...
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5.0 Palms
5.0 Palms
The Purple Cow
Review Type: Restaurant
Location: 95 Mathews Drive, B5, Hilton Head Island, SC 29926
Dedicated GF: No
Summary: Bernie opened her dessert bar just a few months ago with some gluten free items...chocolate cheesecake, vanilla espresso, cake, fruit plate, and sorbe ...
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3.5 Palms
3.5 Palms
Flying Fish
Review Type: Restaurant
Location: 4744 U.S. 17 South, Barefoot Landing, North Myrtle Beach, SC 29582
Dedicated GF: No
Summary: Flying Fish is a market and grill that has a gluten free menu in addition to their regular one. They make note of the fact that the kitchen is not str ...
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Showing 1 to 5 of 55 reviews
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Businesses marked with a Dedicated Gluten Free icon are DEDICATED GLUTEN FREE ESTABLISHMENTS.

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Karen Broussard, Founder and President of GlutenFreeTravelSite

Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.

In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.

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