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Asheville, North Carolina restaurant has gluten free options, January 26, 2016 Reviewer: GFTS - See all reviews by GFTS 3.0 Palms This location on Montford Avenue is the original Nine Mile restaurant. The specialty here is Caribbean cuisine, with lunch and dinner served daily. Gluten free fusilli pasta is available to substitute in any dish for an extra charge of $1.50. Also, fresh spiral cut zucchini is offered as another gluten free alternative, for the same up-charge of $1.50. None of the dishes are labeled as gluten free, however some may be naturally free of gluten. And, since all foods are cooked to order, it may be possible to modify dishes to suit your needs. You would need to verify all ingredients with the server or manager. Here is an example of what can be found on the menu: grilled jerk chicken and pineapple with fresh vegetables, pan seared scallops and mussels, grilled mahi mahi with mango salsa, and wild Alaskan salmon over basmati rice. Take a look at the menu here: http://ninemileasheville.com/menus/ninemile_dinner.pdf 0 out of 0 found this review helpful. Was this review helpful?

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Businesses marked with a icon are DEDICATED GLUTEN FREE ESTABLISHMENTS.