Gluten Free Restaurant Reviews for New York

Avg. Customer Review (4.5 Palms): 4.5 Palms
Number of Reviews: 225




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Businesses marked with a Dedicated Gluten Free icon are DEDICATED GLUTEN FREE ESTABLISHMENTS.


Showing 1 to 5 of 225 reviews
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5.0 Palms
5.0 Palms
Hu KitchenDedicated Gluten Free Facility
Review Type: Restaurant
Location: 78 5th Avenue, New York, NY 10011
Dedicated GF: Yes
Summary: Hu Kitchen only serves foods free of cane sugar, soy lecithin, refined sugar, GMO, emulsifiers and most importantly, gluten. Their extensive menu is j ...
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5.0 Palms
5.0 Palms
ColorsDedicated Gluten Free Facility
Review Type: Restaurant
Location: 417 Lafayette Street, New York, NY 10003
Dedicated GF: Yes
Summary: Colors is a non-profit and dedicated gluten free facility. They serve only locally grown and non genetically modified foods. They serve Sunday brunch ...
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3.5 Palms
3.5 Palms
My Tomato Pie
Review Type: Restaurant
Location: 3085 Sheridan Dr, Buffalo, NY 14226
Dedicated GF: No
Summary: My Tomato Pie is a restaurant serving salads, sandwiches, pizzas, calzones, pasta, pitas, wraps, and panini. They offer gluten free pasta options as w ...
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4.0 Palms
4.0 Palms
Bartaco
Review Type: Restaurant
Location: 1 Willett Ave, Port Chester, NY 10573
Dedicated GF: No
Summary: Bartaco in Port Chester, NY, is a riverside restaurant that serves Mexican food and specializes in tacos. Their main menu is gluten free, except for ...
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4.0 Palms
4.0 Palms
Red Barn Bakery
Review Type: Bakery
Location: 4 South Astor St., Irvington, NY 10533
Dedicated GF: No
Summary: Red Barn Bakery is located near the Hudson River in Irvington, NY, and provides a wide range of traditional and gluten free baked goods. They offer se ...
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Showing 1 to 5 of 225 reviews
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Businesses marked with a Dedicated Gluten Free icon are DEDICATED GLUTEN FREE ESTABLISHMENTS.

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Karen Broussard, Founder and President of GlutenFreeTravelSite

Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.

In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.

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