Gluten Free Restaurant Reviews for Massachusetts

Avg. Customer Review (4.4 Palms): 4.0 Palms
Number of Reviews: 160




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Businesses marked with a Dedicated Gluten Free icon are DEDICATED GLUTEN FREE ESTABLISHMENTS.


Showing 1 to 5 of 160 reviews
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3.5 Palms
3.5 Palms
Legal Harborside Floor 1
Review Type: Restaurant
Location: 270 Northern Avenue, Liberty Wharf, Boston, MA 02210
Dedicated GF: No
Summary: The first floor of the 3-tiered Legal Harborside restaurant is the only one of the three to offer gluten free items on the menu. It is a casual seafoo ...
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4.0 Palms
4.0 Palms
Scampo (in the Liberty Hotel)
Review Type: Restaurant
Location: 215 Charles St., Boston, MA 02114
Dedicated GF: No
Summary: Scampo is an elegant restaurant located on the bottom floor of Boston's Liberty Hotel. Their food is inspired by Italian cuisine but also is influence ...
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4.0 Palms
4.0 Palms
Cana Korean Restaurant
Review Type: Restaurant
Location: 159 Grove St., Chicopee, MA 01020
Dedicated GF: No
Summary: Cana Korean Restaurant serves authentic Korean food, and there is also an extensive selection of gluten free dishes. On the gluten free menu, you will ...
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3.0 Palms
3.0 Palms
Bill's Pizzeria
Review Type: Restaurant
Location: 753 Beacon Street, Newton Center, MA 02459
Dedicated GF: No
Summary: Located in Newton Center, Bill's Pizzeria has been family run for two generations. Gluten free pizza crust is now available here; ask your server for ...
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3.0 Palms
3.0 Palms
Bill's Pizzeria
Review Type: Restaurant
Location: 58 E. Central St., Natick, MA 01760
Dedicated GF: No
Summary: Bill's Pizzeria, located in Natick, MA is a family run Italian restaurant that now offers gluten free pizza crust. Ask the server about the gluten fre ...
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Showing 1 to 5 of 160 reviews
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Businesses marked with a Dedicated Gluten Free icon are DEDICATED GLUTEN FREE ESTABLISHMENTS.

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Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.

In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.

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