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Glutenus Minimus
Avg. Customer Review (5.0 Palms): 5.0 Palms
Number of Reviews: 1

Review Type: Bakery
697 Belmont Street, Belmont, MA 02478
Dedicated GF: No
Phone: 617-484-3550
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Wonderful Gluten Free Bakery in Belmont, Massachusetts,

Reviewer: from South Riding, VA, USA - See all reviews by Gftraveler

5.0 Palms
5.0 Palms
The products I've tried from this gluten-free bakery are fantastic -- whether you buy them pre-made, or buy one of their mixes to make yourself. They sell their gluten-free baked goods and mixes at their bakery in Belmont, and they also have their products available at many area restaurants, bakeries, and markets. You can also order their mixes on their website. Special occasion cakes and cupcakes are available via special order, too. We have tried their blueberry muffins, which were fantastic...very moist and tasted like "the real thing." The mini pound cake we purchased was also very flavorful with a good pound-cake texture. We purchased three gluten-free mixes: the Cinnamon Streusel Coffee Cake Mix (a top seller), the Chocolate Chip Cookie Mix, and the Vanilla Cake Mix. The coffee cake was outstanding. We'd never made a gluten- free coffee cake before, and most of the pre-made ones we'd tasted weren't all that special. I definitely know why this is one of their best sellers. And it was SO easy to make (just add butter, eggs, vanilla extract, and what I like to call the "secret" ingredient: sour cream (to make it moist). The coffee cake did not last long in our house! Next up was the Chocolate Chip Cookie Mix, which I decided to try less than a week later...on Valentine's Day. My husband has always LOVED the huge cookie "pies" you can get at Mrs. Field's for special occasions. We hadn't had one in years, and I felt it was unfair to bring one into our house since our 8-year-old son (the family member with Celiac) wouldn't be able to have it. So I decided to make one on my own...using this mix from Glutenus Minimus. I followed the directions on the box, adding butter, eggs, vanilla, and chocolate chips. Then I spread a piece of parchment paper on a baking sheet and formed a large heart with the dough. I was hoping the dough would hold its shape and not "spread" too much as it was cooked, turning my well- crafted heart into a big blob! I had to cook the cookie much longer than the directions for regular-sized cookies on the box, but it turned out great -- held its shape and all. Then I decorated it with some icing around the edges and a Valentine's message...Viola! Mrs. (Gluten-Free) Fields! All family members were happy! I have yet to make the Vanilla Cake Mix...I think our sweet tooths have been satisfied for a while! If you live near Belmont, definitely check out the bakery. If not, try ordering some of their products online. They're easy and wonderfully tasty!

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Businesses marked with a Dedicated Gluten Free icon are DEDICATED GLUTEN FREE ESTABLISHMENTS.