Gluten Free Restaurant Reviews for Virginia

3.5 Palms
3.5 Palms
King's Dominion
Review Type: Other
Location: 16000 Theme Park Way, Doswell, VA 23047
Dedicated GF: No
Phone: 804-876-5000
Trip Type: Family meal/vacation
Travel Dates: June 2011
Review Posted: Jun 15, 2011
Map It King\'s Dominion


Gluten free food options at Kings Dominion amusement park in Doswell, Virginia

Here is a list of Gluten-Free Foods available at King's Dominion,
provided by King's Dominion in June 2011. We would strongly
recommend talking with the manager of each restaurant about
issues of cross contact when ordering. The park also says special
meals may take a while longer to prepare. They do allow you to
bring food of your own into the park if you are following a special
diet...the food must just be passed through the Guest Services
window upon entering the park.

* Personal Size Cheese Pizzas – Tower Pizza, Victoria’s Pizza
Congo Grill & Pizza
* Nachos and Gehl’s Cheddar Cheese Sauce – Border Café
(ask for
Supervisor when ordering)
* Gluten-free hotdog buns – Johnny’s Grove Grill (ask for
when ordering)
* Gluten-free hamburger buns – Trail’s End Grill (ask for
when ordering)
* French Fries – dedicated “french-fry-only” fryers are used
Johnny’s Grove Grill and Trail’s End Grill to ensure they are
* Garden and Chef Salads – Available at many locations
throughout the
park; Honey French Dressing is our gluten-free salad dressing
* Dippin’ Dots – Available at carts throughout the park and
at Congo
Dippin’ Dots, Snoopy’s Snack Shack, Border Café’s Window as
well as Carts
throughout the park (Cookies n’ Cream and Chocolate Chip
Cookie Dough are
NOT gluten-free)
* Soft Frozen Lemonade – At Carts throughout the park
* Cotton Candy – Sold on Carts, by walk-around vendors and
at a few
other buildings



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Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.

In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.

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