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Fairmont Orchid Hotel's Brown's Beach House
Avg. Customer Review (4.5 Palms): 4.5 Palms
Number of Reviews: 2

Review Type: Restaurant
1 North Kaniku Drive, Waimea, HI 96743
Dedicated GF: No
Phone: 808-885-2000
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2 reviews available

Wonderful Gluten Free dining experience on Big Island of Hawaii,

Reviewer: from Long Island, NY - See all reviews by Fireflymd

4.5 Palms
4.5 Palms
We were very pleasantly surprised with this restaurant. The waiter was knowledgable and accomodating, even though they did not have a separate GF menu. When my husband flagged the waiter to ask for the bread basket (for those of us eating gluten), we were happy to hear they were heating up gluten-free bread as well. My son was interested in the special lobster risotto, and the waiter made sure it was gluten free and was happy to allow him to order it in a smaller portion as an appetizer. Our meals were delicious (you can never go wrong with fish in Hawaii), and the outdoor setting was absolutely lovely.

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Gluten-Free on the Beach in Hawaii,

Reviewer: from West Coast - See all reviews by GlutenFreeGal

4.5 Palms
4.5 Palms
If you haven't eaten at Brown's Beach House while on the Big Island of Hawaii, you are missing out. Not only is the restaurant tucked away onto the gorgeous grounds of the Fairmont Orchid Hotel, but this wonderful outside dining restaurant sits just off from the hotel's beach and of course, all teak tables face the gorgeous sunsets. Brown's is a great restaurant for couples wanting a romantic dinner, or families as well. Its outside seating is very accommodating and the Tiki torches that are alight all around the property are so tropical and set quiet the lovely ambiance. The food is great too - this award winning restaurant offers Hawaii Island-inspired cuisine drawn from simple, pure flavors from locally grown, sustainable agriculture. Of course when you are in Hawai'i it's always great to order fresh fish, but on this evening I went with some of the Island's grass-fed, organic beef that was delicious. I'm not a big fan of red meat, but this perfectly cooked filet was so light and lean and tender that it melted in my mouth. I started with their Waimea baby romaine salad and the waiter was certain to check all seasonings and/or rubs that might be used on the meat and once again, I ate a delicious and safe gluten-free meal. The filet was served with Yukon gold and yam gratin, sauteed spinach, with a Cabernet peppercorn reduction and Shitake mushroom Emulsion. Can you say YUM! This meal was wonderful and Brown's also offers a terrific wine list and great cocktails. It's a must-dine-at location if you are visiting the Kohala Coast.

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Businesses marked with a Dedicated Gluten Free icon are DEDICATED GLUTEN FREE ESTABLISHMENTS.