Gluten Free Restaurant Reviews for Florida

4.0 Palms
4.0 Palms
Crystal Palace -- Disney's Magic Kingdom
Review Type: Restaurant
Location: 3111 World Drive, Lake Buena Vista, FL 32830
Dedicated GF: No
Phone: 407-560-6395
Trip Type: Family meal/vacation
Travel Dates: November 2009
Review Posted: Nov 06, 2009
Map It Crystal Palace -- Disney\'s Magic Kingdom


Crystal Palace -- Disney's Magic Kingdom

This was our second time eating at the "Pooh and Friends"
Character Breakfast at the Magic Kingdom's Crystal Palace
restaurant. They have one of the more extensive buffets, with
plenty of gluten-free options...not just scrambled eggs, bacon,
and sausage. The chef made our son gluten-free waffles
(frozen, this time, not the Mickey shaped ones made fresh at
the Tusker House Restaurant at Animal Kingdom) and also
offered him blueberry or chocolate chip muffins (he opted for
one of to eat then, and "one for the road"). There
was some nice fruit...mixed berries, fresh pineapple, and whole
strawberries, so our son was plenty full by the time the meal
was over! This is a fun place for a character breakfast for kids
when visiting the Magic Kingdom. Pooh, Piglet, Eeyore, and
Tigger come to the table for photo-ops and also have a "parade"
around the restaurant. As always, the staff is wonderful to
people following special diets and will walk you through the
buffet and make special items for you in the kitchen when



Reviewed by: from South Riding, VA
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Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.

In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.

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