Welcome to the original — and most robust — online collection of user-submitted Gluten Free Dining and Travel Reviews from around the world...
Find and Map Gluten Free friendly restaurants, bakeries, markets, hotels, resorts and B&B's anywhere in the world… Search Now »
Submit a review of one of your favorites dining spots to eat to help guide others following gluten free diets … Submit Review »
View our list of the best national and regional restaurant chains with gluten free menus and review their menus online … View List »
This Latin American tapas restaurant in the heart of New York City is now completely gluten-free. Read about what a fun experience this is for Celiacs, with tons of delicious options to choose from on the menu! Read Review »
Whether you're curious about "gluten" and its negative effects, have been diagnosed with Celiac or gluten sensitivity, or have been following a gluten-free diet for years, this section will give you the facts… Read More »
Our free and newly updated mobile app, DINE GLUTEN FREE, gives you access to GlutenFreeTravelSite's thousands of user-submitted Gluten Free Dining & Travel Reviews when "on the go." Download Now »
Sign-Up for our FREE Newsletter
Our free monthly E-Letter spotlights our Featured Review of the month, new restaurants offering Gluten Free Menus, GF Getaways, Special Deals, and enhancements to our site.
* Check your spam folder if the mail does not arrive.
Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.
In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.