About Z’Tejas Southwestern Grill Gluten Free Menu
Since its first location opened in an old Victorian house on Austin’s historic 6th Street in 1989, Z’Tejas has been offering a menu influenced by the bold robust flavors of Arizona, California, Louisiana, New Mexico, and Texas. Their food is fresh, flavorful, and innovative, and they believe presentation and flavor work hand-in-hand. Traditional ingredients, spices, and cooking techniques from around the South are used to create a taste without borders. Z’Tejas offers both a gluten free lunch menu and gluten free dinner menu
Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.
In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.