About Uno Chicago Grill Gluten Free Menu
From a single pizzeria in 1943 on the corner of Ohio and Wabash in downtown Chicago, Uno has become legendary for an amazing variety of food and a unique, welcoming atmosphere -- along with its new gluten-free menu and pizza. Nothing fake, nothing too fancy, just great American food. Uno Chicago Grill locations feature a "Chicago warehouse" look that creates an inviting dining environment. The new Uno Chicago Grill menu, introduced in fall 2005, offers hip and intense new tastes that are built on Uno's history of artisanal fare.
Regular guests experiencing Uno Chicago Grill's new menu for the first time will be excited to see a variety of creative dishes not previously available on the restaurant's regular list. There are more than 200 Uno Chicago Grill restaurants found in 31 states, the District of Columbia, Puerto Rico, South Korea and the United Arab Emirates. Uno’s has a gluten-free menu with a wide array of choices, including the newest addition to their menu: gluten-free cheese and pepperoni pizza.
Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.
In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.