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This year, Red Robin is celebrating its 40th year as the Gourmet Burger expert. Red Robin began in the 1940s as a small Seattle restaurant called Samís Tavern. In 1969, Samís Tavern became Samís Red Robin and then simply known as Red Robin. Today, there are over 420 Red Robinģ restaurants across the U.S. and Canada offering more than two dozen gourmet burgers that will please the taste buds of any burger lover. Their gluten-free menu also includes salads, fajitas, and a few other options.
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Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.

In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.

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