About Outback Steakhouse Gluten Free Menu
Outback Steakhouse is an Australian steakhouse restaurant that offers a very extensive gluten-free menu. Although beef and steak items make up a good portion of the menu, they also offer a variety of chicken, ribs, and seafood dishes. The company’s strategy is to differentiate its restaurants by emphasizing consistently high-quality food and service, generous portions at moderate prices and a casual atmosphere suggestive of the Australian Outback. They take great pride in serving the freshest, highest-quality food possible. They make their soups, salad dressings and sauces from scratch and serve USDA Choice steaks, imported Danish Blue Cheese, and homemade chocolate sauce. Their commitment to great tasting, quality food is the reason they were voted #1 Best Steak in the 2009 Zagat survey of National Full Service Restaurant Chains. Outback Steakhouse offers a wide range of gluten-free choices that will please any palate.
Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.
In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.