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Outback Steakhouse Outback Steakhouse is an Australian steakhouse restaurant that offers a very extensive gluten-free menu. Although beef and steak items make up a good portion of the menu, they also offer a variety of chicken, ribs, and seafood dishes. The company’s strategy is to differentiate its restaurants by emphasizing consistently high-quality food and service, generous portions at moderate prices and a casual atmosphere suggestive of the Australian Outback. They take great pride in serving the freshest, highest-quality food possible. They make their soups, salad dressings and sauces from scratch and serve USDA Choice steaks, imported Danish Blue Cheese, and homemade chocolate sauce. Their commitment to great tasting, quality food is the reason they were voted #1 Best Steak in the 2009 Zagat survey of National Full Service Restaurant Chains. Outback Steakhouse offers a wide range of gluten-free choices that will please any palate.
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