About On the Border Gluten Free Menu
Experience On The Border's Traditional Mexican favorites and mesquite-grilled specialties (and even some gluten-free menu items), served in a bold, engaging atmosphere. With 160 locations throughout the United States, as well as international locations, there’s bound to be an On The Border location near you, or at a destination where you’re traveling. On The Border features a limited gluten-free menu.
Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.
In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.