About Not Your Average Joe's Gluten Free Menu
There was no shortage of restaurants when Not Your Average Joe's first opened in 1994. There was, however, a shortage of great restaurants with reasonable prices in the suburbs. Tired of driving into the city for good food and paying too much for the privilege, Steve Silverstein decided to build the kind of restaurant he was longing for. The name Not Your Average Joe's came out of Steve’s determination to avoid the run-of-the-mill-restaurant rut. He wanted to create a unique neighborhood place, where people know your name, where the food and prices are great, where you feel special without putting on special clothes. Obviously, a lot of people want what he wanted.
Today with two dozen locations spread out between the Boston area and Rhode Island, New Hampshire, Pennsylvania, Maryland and Virginia (and a great gluten-free menu!), Not Your Average Joe's is satisfying a seemingly limitless hunger for creative casual cuisine. No, the world doesn’t need another restaurant. But it could use a few more Not Your Average Joe’s!
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Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.
In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.