About Chili's Gluten Free Menu
This popular Tex-Mex nationwide chain offers a wide range of moderately priced favorites on their gluten-free menu (scroll down through their other "allergy" listing to find the "Items Made Without Wheat and Gluten Containing Ingredients) -- all served in a fun, casual setting. Choose from salads, Baby Back ribs, steaks, seafood, and traditional burgers.
Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.
In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.