About Carrabba's Italian Grill Gluten Free Menu
High quality, flavorful, handmade Italian dishes and a gluten-free menu. Food and hospitality are the passions here, and service is engaging and generous. Authentic aromas and distinctive flavors emanate from a lively and interactive exhibition kitchen where each meal is prepared to order. Many of Carrabba’s recipes have been handed down in the Carrabba family for generations, originating from the family’s native Italy.
Carrabba's serves fresh, flavorful Italian dishes prepared from the finest ingredients sourced from around the world...from their fresh mussels rope-grown in the icy cold waters off the coast of Prince Edward Island, to their Borges extra virgin olive oil imported from Catelonia, Spain, to Garafolo pasta imported from a small town outside Pompeii. They make everything by hand in each of their restaurants every day -- from their delicious soups and flavorful sauces to our salad dressings and desserts.
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Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.
In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.