Gluten-Free Restaurant Menus

Burtons Grill
Burtons Grill, with locations in Massachusetts, Connecticut, New Hampshire and Virginia, offers contemporary American cuisine and ambience, complete with seasonally-inspired food made with quality ingredients. Burtons' extensive gluten free menu covers all the bases - from crisp salads, hearty sandwiches and juicy burgers served on gluten-free buns, to seafood, fresh gluten-free pasta, and aged beef served with seasoned butters and sauces. The chef makes sure to showcase local seafood and other ingredients whenever possible, always striving for superior quality. Booths, intimate alcoves, and wonderful outdoor seating provide a gracious ambience whether you're stopping by for a light pasta before the movies, celebrating a special anniversary with seafood and chardonnay, or meeting friends for a drink.

As Kevin Harron, president and cofounder of Burtons and 2007 Massachusetts Restaurant Association's Man of the Year, says, "Our strategy is simple. We commit to serving only the freshest, highest-quality ingredients, to employ passionate, driven people and train them to deliver consistent, considerate service. We keep our prices affordable, our atmosphere comfortable, and we work diligently to make sure we're upholding our values." And with their Food Allergy commitment, you can see that the health and safety of their gluten-free guests is a main priority. You can learn even more about the gluten-free menu at Burton's Grill from a recent conversation GlutenFreeTravelSite had with Denise Baron, Vice President of Food and Beverage.