About Bonefish Grill's Gluten Free Menu
Enjoy modern interpretations of market fresh fish, grilled specialties and a wonderful gluten-free menu in the rich, sophisticated ambiance of your local Bonefish Grill.
At Bonefish Grill, you can delight in the wide variety of fish selections from around the globe. Straight from the ocean to your table, their fish is inspected and hand-cut daily by their managers, and then cooked to perfection over a wood-burning grill. On any given night, they have the freshest fish to select from, such as Atlantic Salmon, Rainbow Trout, Snapper, Gulf Grouper, Ahi Tuna, Jumbo Sea Scallops, Atlantic Swordfish, Chilean Sea Bass, and Lobster Tails. Their market-fresh fish is cooked to perfection over a wood-burning grill and then topped off with a complementary Signature Sauce of your choosing. If you’re more in the mood for a steak, chicken, or pork chops, the oak-wood flavor from our signature grill makes each one of these entrées uniquely appetizing. Bonefish features an extensive gluten-free menu.
Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.
In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.