About BJ's Restaurant & Brewhouse Gluten Free Menu
BJ's Restaurant & Brewhouse has always had an extensive menu with a wide variety of options to please any palate. Now BJ's also offers plenty of great choices within their new gluten-free menu. BJ’s gluten-free menu includes not only gluten-free pizza and beer, but a full range of entrée salads, their signature stuffed potatoes, soups, and a selection of heartier entrees. And be sure to try their famous Chocolate Chip Pizookie dessert -- now available in a gluten-free version!
BJ's highly detailed, contemporary decor and unique video setup, including several high definition flat panel televisions, create a high-energy, fun, and family-friendly dining enviornment for everyone to enjoy.
With locations already in much of the western U.S., Texas, the Ohio Valley, Louisiana, and Florida, BJ’s continues to expand at a double-digit growth rate. The team at BJ's pride themselves on offering extraordinary value for their guests and have a sincere commitment to support the communities in which they do business.
Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.
In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.