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Featured Review

February 2015

Fantastic Gluten Free Experience at Resort in Bonita Springs


5.0 Palms
Hyatt Regency Coconut Point (and their restaurant Tanglewood)
Review Type: Resort and restaurant
Location: 5001 Coconut Road, Bonita Springs, FL 34134
Phone: 239-444-1234
Website:

http://coconutpoint.hyatt.com

Contact: Contact qualitynaprn@hyatt.com
Date Visited: December 2014
Review Posted: December 17, 2014
Summary This Hyatt resort and its restaurants make dining easy for gluten free guests
Hyatt-Regency-Coconut-Point

Tanglewood restaurant, one of the restaurants inside the Hyatt Regency Coconut Point Resort and Spa in Bonita Springs, Florida (on the west coast of Florida between Ft. Meyers and Naples) was one of the best gluten free dining experiences I've had since I was diagnosed with celiac disease several years ago. My sister (who also has Celiac disease) and I chose the hotel because we wanted to really relax in Florida and not have to cook all of our meals, as we usually do when we travel. It was a great choice.

gluten-free-dining-at-Hyatt-Regency-Tarpon-Bay

The restaurant clearly marks gluten free options on the menu, but they also told us that everything on the menu could be prepared gluten free if we wanted. We ate there three nights, with two different waiters. Both were extremely knowledgeable about the measures that the kitchen takes to avoid cross contamination. They treated our questions with respect, and never made us feel silly for asking how our food would be prepared. One night, the manager came over to reassure us that he takes pride in being able to serve customers with Celiac or food allergies. Oh, and the food was very tasty, too!

Hyatt-Regency-Coconut-Point-pool

As an appetizer we particularly liked the rocket salad, with very crisp, fresh greens, tomatoes and figs. For entrees we enjoyed the grass-fed beef burger (they offered a gluten free bun but we were happy with just the burger and fixings) and the Florida grouper which came with a delicious sweet potato-asparagus hash. I highly recommend this restaurant.

The Hyatt Regency has put an emphasis on gluten free meals as part of their "Food. Thoughtfully Sources. Carefully Served." program. The chain gives each hotel or resort chef the flexibility of including gluten free options on restaurant menus. At the Hyatt Regency Coconut Point Resort and Spa, gluten free selections have been noted on the menus for the Tanglewood restaurant (mentioned above) and Tarpon Bay restaurants, but as the reviewer stated above, they are happy to make any item on the menu gluten free, if possible. You can visit their Dining page for an overview of all their restaurants, lounges, and bars.

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Karen Broussard, Founder and President of GlutenFreeTravelSite

Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.

In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.

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