Gluten Free Restaurant Reviews for Virginia

Avg. Customer Review (4.4 Palms): 4.0 Palms
Number of Reviews: 272




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Showing 1 to 5 of 272 reviews
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5.0 Palms
5.0 Palms
University of Virginia
Review Type: College/university
Location: Charlottesville, VA 22904
Summary: University of Virginia has been trained through the National Foundation for Celiac Awareness's GREAT Schools, Colleges, and Camps program. They have b ...
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5.0 Palms
5.0 Palms
Old Dominion University
Review Type: College/university
Location: 5115 Hampton Blvd., Norfolk, VA 23529
Summary: Old Dominion University has been trained through the National Foundation for Celiac Awareness's GREAT Schools, Colleges, and Camps program. They have ...
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3.5 Palms
3.5 Palms
Bollo's Cafe
Review Type: Bakery
Location: 206 Draper Rd., Blacksburg, VA 24060
Summary: Bollo's Cafe is a bakery in Blacksburg that sells a variety of pastries, breads, coffees, and teas, which can be enjoyed in the cafe or taken home to- ...
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4.0 Palms
4.0 Palms
Pescado's Seafood
Review Type: Restaurant
Location: 13126 Midlothian Turnpike, Midlothian, VA 23113
Summary: Pescado's is a Caribbean and Latin seafood restaurant with a fun, tropical atmosphere. They mark their gluten free options on their menus (lunch and d ...
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4.0 Palms
4.0 Palms
Twisted Branch Tea Bazaar
Review Type: Restaurant
Location: 414 E Main St., Charlottesville, VA 22902
Summary: The Twisted Branch Tea Bazaar in Charlottesville serves vegetarian foods and traditional loose leaf teas. Their food menu features homemade gluten fre ...
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Karen Broussard, Founder and President of GlutenFreeTravelSite

Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.

In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.

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