Gluten Free Restaurant Reviews for New York

Avg. Customer Review (4.5 Palms): 4.5 Palms
Number of Reviews: 202




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Showing 1 to 5 of 202 reviews
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5.0 Palms
5.0 Palms
Livingston County Pizza
Review Type: Restaurant
Location: 212 Rochester St, Avon, NY 14414
Summary: They have wonderful pizza and the best baked goods. All of their baked goods are gluten free. ...
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4.0 Palms
4.0 Palms
Bear Mountain Inn
Review Type: Hotel
Location: 55 Hessian Drive, Highland Falls, NY 10928
Summary: This is a spa inn with a very well run restaurant. As soon as I asked if they could accommodate my diet, they really took care of it. The menu is no ...
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1.0 Palms
1.0 Palms
Red Osier Landmark Restaurant
Review Type: Restaurant
Location: 6492 E. Main Street, Stafford, NY 14143
Summary: Discussed issue with waiter. He listed out safe meals but something still got me. Other wait staff plop the bread right in front of me (it was a la ...
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5.0 Palms
5.0 Palms
Fra Amichi Pizza
Review Type: Restaurant
Location: 716 Broadway. Massapequa, NY 11758
Summary: Finally a good tasting gluten free pizza. But you must call ahead to have them prepare it for you. 20 minutes notice is fine. Mangia! ...
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5.0 Palms
5.0 Palms
Serafina Always
Review Type: Restaurant
Location: 33 E 61st St, New York, NY 10065
Summary: I was there with a large group in a private room for a party. I called 3 hours ahead to let them know of my allergy. I'm very sensitive to cross con ...
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Karen Broussard, Founder and President of GlutenFreeTravelSite

Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.

In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.

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