Gluten Free Restaurant Reviews for Massachusetts

Avg. Customer Review (4.6 Palms): 4.5 Palms
Number of Reviews: 129




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Showing 1 to 5 of 129 reviews
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4.5 Palms
4.5 Palms
Maggie's Farm
Review Type: Restaurant
Location: 119 South Main St, Middleton, MA 01949
Summary: Been here multiple times and the manager understands Celiacs. The menu is labeled to with all different Gluten Free options. The gluten free tater tot ...
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4.0 Palms
4.0 Palms
Opus
Review Type: Restaurant
Location: 87 Washington Street, Salem, MA 01970
Summary: Awesome atmosphere and has gluten free options labeled on menu! ...
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5.0 Palms
5.0 Palms
Salvatore's
Review Type: Restaurant
Location: 225 Northern Avenue, Boston, MA 02210
Summary: Overall great experience. New menu is awesome with many great options. Would highly recommend to anyone. http://www.salvatoresrestaurants.com/wp-conte ...
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4.5 Palms
4.5 Palms
Not Your Average Joe's
Review Type: Restaurant
Location: 793 Lyanough Road, Hyannis, MA 02601
Summary: I have Celiac Disease and can say I feel very safe eating at this restaurant and have gone back several times. They have a real Gluten Free menu, and ...
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5.0 Palms
5.0 Palms
Lobster Pot
Review Type: Restaurant
Location: 321 Commercial St., Provincetown, MA 02657
Summary: You would think that a seafood restaurant on Cape Cod would be less than accomdating but in fact they were just the opposite! Shawn was more than happ ...
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Karen Broussard, Founder and President of GlutenFreeTravelSite

Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.

In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.

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