Gluten Free Restaurant Reviews for Massachusetts

Avg. Customer Review (4.6 Palms): 5.0 Palms
5.0 Palms
Number of Reviews: 117




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Showing 1 to 5 of 117 reviews
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5.0 Palms
5.0 Palms
Legal Seafood
Review Type: Restaurant
Location: 26 Park Plaza, Boston, MA 02116
Summary: I hadn't eaten fried seafood in 4 years, because it really is very difficult to find gluten free fried seafood. The fish & chips was AMAZING. Perfectl ...
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5.0 Palms
5.0 Palms
Twist Bakery Cafe
Review Type: Restaurant
Location: 30 Milliston Rd., Millis, MA 02054
Summary: A hidden treasure in an unlikely place, this bakery and cafe is in a strip mall in the small town of Millis. They don't overtly advertise as gluten-fr ...
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5.0 Palms
5.0 Palms
Uncle Cheung's
Review Type: Restaurant
Location: 266 Worcester Road, Framingham, MA 01702
Summary: I love Chinese food. I have always tried to eat at non-chain restaurants and was very surprised when I found Uncle Cheung's a few years ago.
< ...
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4.5 Palms
4.5 Palms
Wichit
Review Type: Restaurant
Location: 244 Newbury Street, Boston, MA 02116
Summary: I have worked in Back Bay for over 6 years and usually end up with a salad for lunch if I have to go out. I was happy when I stumbled across Wichit. ...
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5.0 Palms
5.0 Palms
Cape Cod Coffee Roasters
Review Type: Other
Location: 348 Main Street (Route 130), Mashpee, MA 02649
Summary: Cape Cod Coffee Roasters sells freshly roasted coffee. I've confirmed with one of the owners that all of their coffee, including their flavored coffee ...
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Karen Broussard, Founder and President of GlutenFreeTravelSite

Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.

In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.

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