Gluten Free Restaurant Reviews for Alaska

Avg. Customer Review (4.6 Palms): 5.0 Palms
5.0 Palms
Number of Reviews: 14




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5.0 Palms
5.0 Palms
PJ's Diner
Review Type: Restaurant
Location: 44619 Sterling Hwy, Soldotna, AK 99669
Summary: Gluten free people!!! This is your place in Soldotna. We came for a visit and they just opened 3 weeks ago. They have an extensive Gluten Free menu a ...
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5.0 Palms
5.0 Palms
Jack Sprat
Review Type: Restaurant
Location: 165 Olympic Mountain Loop, Girdwood, AK 99587
Summary: Awesome gluten free items and they even accommodated my yeast free diet. ...
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2.5 Palms
2.5 Palms
City Diner
Review Type: Restaurant
Location: 3000 Minnesota Dr, Anchorage, AK 99503
Summary: I visited this restaurant shortly after going Gluten Free. Had seen positive reviews for this place on several places touting it's ability to do glute ...
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4.0 Palms
4.0 Palms
The Sea Bean
Review Type: Restaurant
Location: 225 Fourth Ave, Seward, AK 99664
Summary: The Sea Bean just revamped their menu and added a gluten-free bread option to all their sandwiches. They also offer a snack bar that is vegan and glut ...
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4.5 Palms
4.5 Palms
Moose's Tooth Pub & Pizzeria
Review Type: Restaurant
Location: 3300 Old Seward Highway, Anchorage, AK 99503
Summary: Moose's Tooth is one of the best Pizzerias in the northeast and my husband's favorite restaurant in Anchorage! As a person with Celiac Disease, I thou ...
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Karen Broussard, Founder and President of GlutenFreeTravelSite

Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.

In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.

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